About the project

You’ve got your croissants, your éclairs, your macarons. But consider the canelé. On assignment for Afar magazine, Tasting Table San Francisco editor Scott Hocker traveled throughout France in search of the best. Stateside, his canelé of choice is at Boulettes Larder.

Overview

Part of the Perfect Series, where a critic presents his or her favorite dish, along with showing the preparation and hearing the chef’s thoughts on the dish.

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